It doesn't really matter how you cut it, sugar is still sugar. If sugar doesn't make you healthier, changing its name will never change that fact. Here is a nice long list of names that sugar goes by. Bottom line, educate yourself, know why you do or do not eat something, and read labels so nothing sneaks by.
Sugar (brown sugar, cane sugar, raw sugar, beet sugar, confectioner’s sugar, etc.)
Syrup (high fructose corn syrup, malt syrup, refiner’s syrup, rice syrup, etc.)
- Dextrose
- Disaccharide
- Fructose
- Glucose
- Galactose
- Lactose
- Maltodextrin
- Maltose
- Monosaccharide
- Polysaccharide
- Ribose
- Saccharose
- Sucrose
- Agave Nectar
- Date sugar
- (Evaporated) Cane juice
- Fruit juice*
- Honey
- Maple Syrup
- Molasses
- Rice Malt (extract)
- (Sweet) Sorghum
- Treacle
- Aspartame
- Acesulfame-K/Potassium
- Equal
- Nutra-Sweet
- Saccharin
- Splenda
- Stevia
- Sucralose
- SweetLeaf
- Sweet ‘n Low
- Truvia
- Arabitol
- Dulcitol
- Erythritol
- Glycol
- Glycerol
- Hydrogenated Starch Hydrosylate (HSH)
- Iditol
- Isomalt
- Lactitol
- Maltitol
- Mannitol
- Polyglycitol
- Ribitol
- Sorbitol
- Threitol
- Xylitol
http://www.writinginstrumentluxus.co.uk/luxury-louis-vuitton-pens-699.htmlIt doesn't really matter how you cut it, sugar is still sugar.
Posted by: Joan268 | May 23, 2011 at 19:50